Salsa Tartufata 500g

Salsa Tartufata is to Tuscany what pesto is to Genoa. This sliced mushroom, 1% Summer Truffle, Extra Virgin Olive Oil and Salt can be used indefinitely. In pasta, risotto, omelet, croque monsieur, vegetable tartare, Christmas capon stuffing or simply toasted on a slice of toast as an aperitif! This 500g format in a large jar is ideal for restaurants and caterers.