Risotto con Peperoni Rossi - Red Bell Pepper Risotto

Risotto Arborio with Red Bell Pepper is flavourful and colourful variation of the classic Italian dish. The Red Bell Pepper brings a Unique, rich sweetness to the dish, while is smoky flavour is slightly noticeable. The Red Bell Pepper when mixed with the creamy texture of the risotto, it creates a flavourful balance that is sure to be a treat for the palate. Items to add: Butter or Oil, 100ml White Wine, 800ml of flavourful Vegetable Stock made with a Stock Cube, Parmesan cheese to taste. 250gr - 2/3 portions as main course 4 portions as a side dish