Risotto Lemon & Pepper

Risotto Arborio with Lemon & Pepper is a tasty highly fragrant, and versatile dish. Lemon & Pepper Risotto is usually served as a main course, but it can easily be accompanied with fish, like Prawns and Salmon. It is a quick and straightforward recipe, and by following just a few precise steps, you can attain perfection in preparing Risotto. Items to add: Butter or Oil, 100ml White Wine, 800ml of flavourful Vegetable Stock made with a Stock Cube, Parmesan cheese to taste. 250gr - 2/3 portions as main course 4 portions as a side dish