TOMATO SAUCE, ACCIUIGA AND FENNEL

Ready-made tomato sauce with anchovies and fennel. INGREDIENTS: Siccagno tomato 90%, wild fennel 3% anchovies 2%, sugar, onion, extra virgin olive oil, salt, wine. USE: ready-to-use sauce for pasta or rice, ideal for making the traditional “Pasta with sardines in the sea”. Base or addition to many dishes. SHELF LIFE: 36 months.