L'ARRABBIATA DI CILIEGINO
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Tomato and mushroom sauce INGREDIENTS: Siccagno tomato 85%, mushrooms in variable proportions 11%, (Champignon (Agaricus bisporus), Gelone (Pleurotus ostreatus), Porcino 3% (Boletus edulis) onion, extra virgin olive oil, sugar, wine, parsley, pepper, garlic.