
A friendly rosé wine, made from indigenous “Kalecik Karası” grapes in Central Anatolia. Infused with hints of red forest fruits and floral aromas. This wine is full bodied and has strong acidity. Can be used well with spicy dishes. A very light rosé colour, almost “Provencal” light in colour. Clear with a slightly green tint to it. Wine Type: Dry Rosé Vintage: 2024 Grape Variety: Kalecik Karasi Region: Kalecik / Ankara / Central Anatolia Alcohol Content: 12.5% ABV Technical values: residual sugar: 1.1 g/l; acid: 4.7 g/l; pH value: 3.7 Winemaker: Marco Monchiero Harvest time: September, hand-harvested Appearance: Salmon pink Nose: Raspberry, strawberry, spicy notes Taste: Light body, medium acidity, freshness Pairs well with: Light pasta dishes, pizzas, desserts with a subtle sweetness Serving temperature: 8-10°C