Red wine Turabdin Öküzgözü-Bogazkere - Turkish wine house

Tur Abdin is the name of the area where the historical Arameans of Mesopotamia still live. The Shiluh Turabdin is vinified from the two well-known grape varieties Bogazkere and Öküzgözü. The home of these grape varieties is in Eastern and Southeastern Anatolia. A very fruity wine convinces in the nose with aromas of blueberries, wild cherries and plums. It attracts attention with its strong, high-quality tannins. In the wine where the balance is achieved at a high level, alcohol is in the foreground. Flavors of red fruit and strong tannins persist in the medium-long finish. Type of wine: dry red wine Year: 2019 Grape variety: 70% Öküzgözü, 30% Boğazkere Region: Mardin / South-East Anatolia Acidity: 4.6 g/L pH: 3.6 Alcohol content: 13.5% vol. Barrel storage: partly in oak barrels, partly in steel tanks Eye: Dark garnet red Nose: blueberries, wild cherries, ripe plums Taste style: fruity, moderate acidity, medium finish Goes well with: plain, smoked, spicy cheeses, grilled red meats, kebabs, baked white meats with tomato sauce, mince pies, pita breads, pizzas, pasta with meat and mushrooms and legumes. Serving temperature: 16-18 ºC