Ourson infusion Cerise Coco Kiwi
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The light taste of Irish coffee, complemented by a hint of sweet and creamy caramel pieces, is refined with fresh mascarpone. Spiced up by the flowers and richly contrasting coffee beans, the attractive decoration embellishes the quality of this blend. Simply irresistible! Preparation Tip: - Temperature: 100°C - Infusion time: 8-10 min - A cup: 1 tbsp. hascoffee - One liter: 4-5 tbsp. coffee