Cooked spelled, Bioland, 400g

Price incl. €0.15 deposit The already by Hildegard v. Bingen's praised spelled grain is lightly ground so that the surface is roughened and the grains can simply be cooked like rice. Due to its unique texture and taste, cooked spelled is particularly popular with gourmet chefs, lovers and connoisseurs of wholesome natural food! Enjoy our boiled spelled as a local alternative to rice with all kinds of dishes. Dare and experiment with a truly traditional grain! Origin: Germany Agriculture Germany agriculture