Infusions - LIQUORICE, TURMERIC AND GINGER

LIST OF INGREDIENTS Licorice (Glycyrrhiza glabra L.)roots 40%*, Ginger (Zingiber officinale Roscoe) rhizome 30%*, Peppermint (Mentha x piperita L.)leaves 20%*, Turmeric (Curcuma longa L.)rhizomes 5%*, Black pepper (Piper nigrum L.)fruits5%*. [*ORGANIC] EU/NON-EU AGRICULTURE DESCRIPTION Turmeric promotes, together with liquorice, digestive activity.  Mint and Ginger make the infusion pleasantly pleasant.An Ayurvedic infusion ideal after meals to digest better and eliminate the feeling of heaviness, typical after consuming foods too quickly or overly seasoned dishes.  INSTRUCTIONS FOR USE A filter in a cup of boiling water, leave to infuse for 5/7 minutes with a lid to avoid the loss of the volatile principles.  It is preferable not to use chlorinated water.  Before removing the sachets, press them lightly with the teaspoon.  Possible slight variations in taste and color are part of the naturalness of the product.  The infusion of these medicinal herbs is gluten-free. (Reg.EU828/14) STORAGE Keep in a cold and dry place.  SHELF LIFE 36 months from the packaging date.