Vee's ESPRESSO ROMA - "Extra Fancy" 250g

The exquisite blend uses mainly coffee beans of the Arabica variety "Yellow Bourbon" (pronounced 'jello burbon'), which is cultivated in the Cer-rado region west of São Paulo in Brazil. The smaller, hard beans mature slowly, store a lot of sugar and moisture and are suitable for a gentle, intensive espresso roast, which we make as gently as possible in order to preserve the prominent sweet aromas. Because of its Yellow Bourbon Arabica beans, Vee's Espresso Roma *** Extra Fancy *** is a full-bodied and very wholesome espresso with great body, lush crema and intense sweet aromas reminiscent of vanilla, caramel and roasted nuts. Preparation: espresso, cappuccino, coffee, latte macchiato. Body: **** full / medium body Roast: **** Espresso Roast Aroma: ***** very mild and sweet, caramel, vanilla, roasted nuts