
Extra Virgin Olive Oil of the Picual variety, harvested early with an exquisite mouthfeel, very balanced in bitterness and spiciness. It has all the green attributes of the picual olive, with a harmonious aroma reminiscent of olive leaves, almonds and artichokes. And with an emerald green color characteristic of this type of EVOOs. With a careful preparation to detail and with great care in each phase of the process thanks to having our own oil mills. An oil with the singular flavor of the province of Jaén. An olive juice rich in natural antioxidants whose properties make it the perfect ally for health care. Conservation and pairing Store in a dry place, away from light and heat. Perfect both for cooking and for using raw, its pairing with salads, toasts, cheeses, sausages or on grilled meat. A treat for the palate. tasting note Medium-high green fruity oil, a juice that tastes bitter and medium spicy in the mouth. It presents aromas of olive leaf, almond and artichoke, with light notes of fig and tomato.