Château Ballan-Larquette 2020 Bordeaux Clairet AOC 750 ml - Organic conversion

Terroir Soil: Clay-limestone Grape variety: Cabernet Sauvignon 100% Winemaking In epoxy coated concrete vats Pre-fermentation pellicular maceration 3 to 4 days Cold static settling. Aging on total lees. Annual production: 6,000 bottles mill. 2020: Organic conversion Selected by www.rosesdeterroirs.com Tasting This Clairet is an opulent and generous rosé with a ruby robe. You can appreciate it for its fruitiness and its crunch in its youth or for its elegance, its silky and velvety texture after a few years of cellaring. What is claret? Clairet is a very special rosé. This type of wine is only found in Bordeaux. Its history dates back to the Middle Ages: at that time, Bordeaux wines were made to be drunk young. Resulting from short maceration, the English called them "Clarets". The claret is the modern version of the "Claret". Cuvée Diamant: presence of small crystals in the wine that appear under the action of cold. In organic farming, the processes used to prevent the appearance of tartaric acid can degrade the quality of the wine. This is why we have chosen to let nature take its course. QR Code on the back label. Moments of consumption This aromatic and fresh wine should be drunk young. To be served as an aperitif or to accompany grilled meats or slightly spicy Asian cuisine. Its structure also allows it to evolve favorably up to 5 years or more.