DRIED FRUITS / Pine Nut - ITALY - 1 kg - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC SUITABLE FOR BULK SALE The Pine Nut is a noble oilseed due to its delicate flavor, but also because the tree grows in soils that make cultivation and fertilization difficult and because its harvest is often carried out by hand. It also knows how to be desired because the tree only produces pine nuts from the 25th year. Elegant and slender, shaped like a torpedo, the VIJAYA Mediterranean Pine Nut from Italy or Portugal has an exquisite and delicate flavor. More stocky, like a stretched triangle, VIJAYA Oriental Pine Nut has a more robust taste, with a small resinous note of sweet conifer. HOW TO CONSUME IT: Eaten raw, as is, the pine nut is excellent and very nutritious. At breakfast, in mueslis or cereals, dairy products. As an aperitif, crunchy raw or lightly browned in the oven (or pan-fried for a few minutes without fat), salty or plain, alone or accompanied (almond, hazelnut, walnut, macadamia, dried fruit, etc.). In breads and brioches. In green or mixed salads (avocados-feta-tomatoes-pine nuts, drizzled with a drizzle of olive oil and balsamic vinegar and/or honey), In sauces (pesto: basil-garlic-parsley-parmesan-pine nuts or basil-tomatoes-olives-parmesan-pine nuts...), verrines, pizzas, tarts or quiches, purees, soups, stuffings. As an accompaniment to meat (poultry, foie gras, etc.), fish, scallops, etc. On a cheese platter (goat, sheep, camembert... combined with fig). For dessert, in pies, cakes, biscuits, shortbread, cookies, brownies, cereal or chocolate bars, Provençal, Italian or oriental pastries (Baklava...). As in Tunisia, as an accompaniment to mint tea. STORAGE TIPS: In order to maintain all its qualities, we advise you to store this product in a cool, dry place, protected from air and light. In order to guarantee optimal quality and conservation of this product, THE BAG IS SOLD VACUUM-VADED. The presentation of the bag may therefore be modified.