Brown Linseed - FRANCE - 25 kg - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC SUITABLE FOR BULK SALE VIJAYA Local Brown Flax Seed will fit perfectly into your seasonings. For its nutritional benefits, this little seed remains essential in our kitchens. HOW TO CONSUME IT: In a green or mixed salad. In compote, yoghurt, cereals. Incorporated into a garnish (tomatoes or stuffed eggplant, etc.). In breads, cakes, cakes, biscuits, muffins, creams, fruit purées... Ground in breadcrumbs which will be used to bread fish fillets. As a dusting when cooking meat. Gourmet idea: for a crispy note, brown it for a few minutes in a pan before slipping it into the preparations. To fully benefit from the nutrients of the seed, it is advisable to grind it (with a mortar, a coffee or spice grinder etc.) before consuming it. To facilitate its digestion, it can be soaked overnight before consuming it. STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.