Brown Flax Seed - POLAND - 250 g - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC VIJAYA Brown Flax Seed will fit perfectly into your seasonings. For its nutritional benefits, this little seed remains essential in our kitchens. VIJAYA also offers a local Brown Linseed. HOW TO CONSUME IT: In a green or mixed salad. In a compote, yoghurt, cereals. Incorporated in a garnish (tomatoes or stuffed eggplant…). In breads, cakes, cakes, biscuits, muffins, creams, fruit purées... Ground in breadcrumbs which will be used to bread fish fillets. As a dusting when cooking meat. Gourmet idea: for a crispy note, brown it for a few minutes in a pan before slipping it into the preparations. To fully benefit from the nutrients of the seed, it is advisable to grind it (with a mortar, a coffee or spice grinder etc.) before consuming it. To facilitate its digestion, it can be soaked overnight before consuming it. STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.