Green Lentil - FRANCE - 25 kg - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC SUITABLE FOR BULK SALE The VIJAYA Green Lentil has also integrated our range of local products. This legume, rich in fiber, vegetable proteins, vitamins and minerals, is a perfect healthy combination, and can be combined with all sauces. HOW TO CONSUME IT: Cooked, as a starter, in a tomato and feta salad. In a soup or a velouté of potatoes and carrots. In traditional recipes, dahl with lentils, or lentil sausages. In a stew. Incorporated into a homemade vegetable pancake. More original, as a dessert, in a chocolate fondant, or as a sweet puree incorporated into a pie. Tip for a softer lentil: cook it in water that will only be salty at the end of cooking. STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.