DRIED FRUITS / Pine Nut - ITALY - 25 Kg - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC SUITABLE FOR BULK SALE The Pine nut is a noble oilseed due to its delicate flavor, but also because the tree grows in soils that make cultivation and fertilization difficult and because its harvest is often done by hand. It also knows how to be desired because the tree only produces pinions from the 25th year. Elegant and slender, in the shape of a torpedo, the VIJAYA Pine Nut from Italy or Mediterranean Portugal has an exquisite and delicate flavor. Stockier, like a stretched triangle, the VIJAYA Oriental Pine Nut has a more full-bodied taste, with a small resinous note of sweet conifer. HOW TO CONSUME IT: Eaten raw, as is, pine nuts are excellent and very nutritious. At breakfast, in mueslis or cereals, dairy products. As an aperitif, crunchy raw or lightly browned in the oven (or pan-fried for a few minutes without fat), salted or plain, alone or accompanied (almond, hazelnut, walnut, macadamia, dried fruit, etc.). In breads and buns. In green or mixed salads (avocado-feta-tomatoes-pine nuts, drizzled with a drizzle of olive oil and balsamic vinegar and/or honey), In sauces (pesto: basil-garlic-parsley-parmesan-pine nuts or basil-tomatoes-olives-parmesan-pine nuts...), verrines, pizzas, pies or quiches, purées, soups, stuffing. As an accompaniment to meat (poultry, foie gras...), fish, scallops... On a cheese platter (goat, sheep, camembert... in combination with figs). For dessert, in pies, cakes, biscuits, shortbread, cookies, brownies, cereal or chocolate bars, Provençal, Italian or oriental pastries (Baklava...). As in Tunisia, in mint tea. STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.