DRIED FRUITS / Raw Shelled Pistachio - SPAIN - 10 kg - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC The pistachio differs from other oleaginous fruits, by its green-yellow color and its partially open shell, which makes it an easy nut to consume. It comes in clusters on the tree, which only bears its first fruits after about ten years. As it matures, the kernel grows until it exceeds the volume granted to it in the shell and the fissure. At the same time, their pericarp (fluffy, fleshy green skin that protects the shell) changes from soft green to purple-pink once the fruit is ripe. VIJAYA Raw Shelled Pistachio is fine and refined. HOW TO CONSUME IT: As a snack, or at breakfast, whole, ground or chopped in mueslis, cereals, dairy products. In preparation for homemade pistachio milk. As an aperitif, alone or accompanied (almond, hazelnut, walnut, cashew, dried fruit, etc.). In breads or brioches, green or mixed salads, pasta, purees, soups, terrines-pâtés, stuffings, tajines... It will flavor rice and cereals, meat, poultry, shellfish, sauces, liqueurs... On a cheese platter (goat, sheep...). STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.