Organic Powdered Glucose Syrup in Bulk - 25kg

Organic glucose syrup is a natural sugar substitute. Syrup 100% organic dehydrated glucose. It is a clear, odorless syrup powder, with a sweet flavor; glucose syrup powder is very easy and practical to handle. WHAT IS GLUCOSE SYRUP? Glucose syrup is obtained by enzymatic hydrolysis of starch cereals; our glucose syrup is obtained from corn. In organic, the process does not include any refining step, nor demineralization, unlike the conventional process. the process combines after hydrolysis a mechanical separation by filtration of sugars and vacuum evaporation. Syrup glucose inhibits the crystallization of sugar: you can incorporate a little of glucose syrup when cooking sugar syrup (in the preparation of caramel, nougatine, ice cream, fruit jellies, etc.), which prevents sucrose from crystallizing. WHY USE POWDERED GLUCOSE SYRUP? - The glucose syrup prevents crystallization during freezing ice creams and thus gives a smoother texture and flexible to your ice cream. - Glucose syrup prevents crystallization of sugar during cooking and facilitates the work of sugar. Ideal for making caramel, confectionery, drawn sugar, puffed sugar, poured sugar, nougatine. It also allows to soften the ganaches and brings A chocolate fondant. In addition, it gives a softer texture to your cakes. HOW TO USE COCONUT SUGAR? To obtain a liquid glucose syrup, mix the powder with 15% of water. Some examples of the use of glucose syrup: - cooked sugar: 250g of glucose syrup for 1kg of sugar - drawn sugar: 350g of glucose syrup for 1kg of sugar - nougatine: 500 g of glucose syrup for 1 kg of sugar - ice cream: 100 g of glucose syrup for 1 liter of cow's milk or vegetable milk. AVERAGE ENERGY VALUES PER 100 G: Calories: 1321 kJ / 316 Kcal Proteins: 0g Fat: 0g of which saturated fatty acids: 0g Carbohydrates: 0g of which sugars: 0g Fiber: 0g Salt: 0g Origin: Agriculture Europe