2020 Pinot Noir PROBUS dry

Terrior: The combination of loess and clay soil produces dense but also very juicy wines. Valley location, north and south slope combined. Vinification: consistent quantity regulation on the vine, traditional mash fermentation in small vats. Up to 14 days, storage in tank, 10 months to bottling. A small part was aged in barriques. Characteristics: A truly crowned head among red wines. Great gesture in the bouquet, a lot of expression through his well-proportioned body. Matching a fine note of cherry and gooseberries. Consumption recommendation: hard cheese, wine, pasta dishes, hearty meat dishes Analysis values: 5.1g acid, 3.1g residual sugar, contains sulphites Article number: 18 Grape Pinot Noir Probus vintage 2020 Taste quality wine Alcohol 13.5% by volume Content 0.75 liters