Amanlia

Average age of the vines: 25 years Grapes: 70% Viognier, 30% white Grenache. Vinification: Mechanical harvesting at night at low temperature. Fermentation and aging on lees in temperature-controlled stainless steel vats. Tasting: A masterful blend of the appellation, Viognier and Grenache blanc, this white wine with a dazzling color whose color has gold reflections verging on green, offers fragrances between flowers and white fruits, relayed in the mouth by subtle notes citrus… Serve chilled as an aperitif, with sushi, salmon with sorrel, tartiflette, sauerkraut, chicken curry or green asparagus.