
Château Capion White 2018 x 1 bottle
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grape variety Roussanne B (50%) Rolle (20%) Viogner B (10%) Marsanne B (10%) Clairette B (10%) cap type Natural cork Annual output 6000 bottles VAT: 13% Winemaking Soft and progressive pressing, selection of juices. Fermentation in thermo-regulated stainless steel vats: 12°C Wine aging Aging on lees for 6 months with battonage. 50% barrels/50% vats. Racking, blending and aging for 6 months in concrete vats Tasting notes Captivating floral and fruity nose with notes of citrus and bergamot. Ample, greedy mouth with a refreshing and tonic attack. Slight toasted/grilled aroma on the finish. Balanced, fruity. Food and wine pairings Appetizers, Fish, Tapas Operating temperature 11°C – 14°C dressing Cardboard box.