
Grape Varieties Roussanne B (70%) Bourboulenc B (20%) Viognier B (10%) ABV: 14.5% ABV: 0.2 g/l PH: 3.3 Certifications Sustainable viticulture Annual production 1,200 bottles Type of closure Natural cork Viticulture Converting to organic farming. Manual harvesting in small crates, insulated in a cold room. Whole bunch pressing. Vinification Grape varieties vinified separately in temperature-controlled stainless steel vats. Cold stabilization, settling and start of alcoholic fermentation maintained between 15° and 18°C. Wine aging 8 months in 500-liter barrels. Vintage Characteristics A wonderfully fresh sensation with a palate that blends floral and citrus notes. The tension present throughout the tasting is accompanied by a round and delicate finish. We recommend tasting it with a white fish tartare with citrus zest. Food and wine pairings Fish, Seafood, Sushi, Hard cheeses, Chicken Serving temperature 10°C – 12°C Bottle delivered in a wooden crate