AOC Palette Blanc Château Des Trois Sautets Organic 75 cl

AOC PALETTE 2021 certification yield of 35 hectoliters Practice of viti-pastoralism: the goats graze on our terraces Winemaking Harvesting grapes by hand Careful sorting carried out during picking & reception of the grapes Gentle pneumatic pressing with selection of the first juices Thermoregulated fermentation (14-16°C) Malolactic fermentation in half of the vats Aging for 6 to 8 months in oak barrels of a few vats Skin maceration for a few hours Grape varieties: Clairette, Bourboulenc, Ugni-blanc, Grenache blanc, Muscat petits grains.   Tasting: Eye: Pale and sparkling color with green reflections Nose: Fresh, open, with floral and white fruit aromas (vine peach) Taste: It is dominated by aromas of white fruits and citrus fruits (vine peach, grapefruit). Fresh, but retains length and deliciousness in the end Pairings: Fish, ceviche, goat cheese Serve around 12°C Alcohol: 12%/vol