
Wine Baptiste & Léon Le Blanc Domaine De Saint Cels 75 cl
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Terroir: Grapes: Viognier clay-limestone slopes 75% Exposure south-east Marsanne 25% Area: 2 ha Vineyard practices: Vineyard in AB Manual harvest Winemaking: Vinification and aging in oak barrels (5 to 10 wines), allowing little mark on the wines. Ageing: 6 months. Tasting: Pale gold color, shiny. Powerful, complex nose. Aromas of white fruits (peach, pear) combined with honey… The mouth matches the nose. Very nice power/length balance. Good acidity supporting the body, the fat. Service - Agreements: Serve at 10/12° for optimal aroma development. Dishes: fish in sauce, white meats, sweet/salty Asian cuisine, fresh/fruity cheeses, desserts based on white fruits…and aperitif!