2021 Sauvignon Blanc dry

Terrior: Loess soil produces delicate, juicy wines. High plateau location with distant views and cooling winds for delicate aromas. Vinification: modern expansion in stainless steel tanks with controlled fermentation. Up to 30 days, storage 5 months until bottling. Characteristics: wonderful fruit of cassis, gooseberry and elderberry. Mineral play on the palate. Recommended consumption: hearty variants, with regional cuisine, fine menu wine goes very well with asparagus dishes Serving temperature: 10-12ºC Analysis values: 7.4g/l acid, 5.1g/l residual sugar Article number: 11 Content 0.75 liters Type of wine: white wine Quality level quality wine Grape variety Sauvignon Blanc Residual sugar content 5.9 g/Ltr. Alcohol content 11.5% by volume Bio: NO Vegan: NO contains allergens: sulphites