2018 Silvaner ice wine

Terrior: light loess-clay soil produces delicate, juicy wines here. Vinification: Harvested on 22.1. 2019 at minus 9 ºC, modern expansion in stainless steel tanks with controlled fermentation. Up to 30 days, storage 5 months until bottling. Characteristics: concentrated bouquet of apple, banana and honey, accompanied by fresh citrus nuances, creamy-sweet fruit acidity. Award: GOLD - from the Chamber of Agriculture RLP (4.9 out of 5 points) Recommended consumption: dessert wine, special hours and occasions or as a sweet at the end of the day Serving temperature: 8-12ºC Analysis values: 7.2g/l acid / 198.4g/l residual sugar Article number: 34 Content 0.375 liters Type of wine: white wine Quality level ice wine Grape variety Silvaner Residual sugar content 185.9 g/Ltr. Alcohol content 7.4% by volume Bio: NO Vegan: YES contains allergens: sulphites