2022 Pinot Noir dry Young Winemaker of the Year 2023

Terrior: The combination of loess and clay soil produces dense but also very juicy wines. Valley location, north and south slope combined. Vinification: Traditional mash fermentation in small vats. Up to 14 days, storage in the tank, 10 months until bottling Characteristics: Smells of fine berries, ruby red, velvety, wine with fruity, fresh aromas on the palate reminiscent of fresh cherries. Consumption recommendation: hearty meat dishes, cheese Serving temperature: 14-16ºC Analysis values: 4.8g/l acid, 3.3g/l residual sugar Article number: 08 Content 0.75 liters Type of wine: red wine Quality level quality wine Grape Pinot Noir Residual sugar content 3.3 g/Ltr. Alcohol content 12.5% by volume Bio: NO Vegan: YES contains allergens: sulphites