2023 Riesling PROBUS dry Young Winemaker of the Year 2023

Terrior: Heavy calcareous clay soil brings density here, complex wines Cold storage with later warming coupled with a southern slope brings the best variety of varietal aromatics for this Riesling. Vinification: consistent quantity regulation on the vine, modern expansion in stainless steel tanks with controlled fermentation. Up to 30 days, storage 5 months until bottling. Characteristics: Cool fruit and mineral power on the nose, plus aromas of peach and apricots. Enormous volume thanks to fully ripe grapes and an appetizing acidity. Award: GOLD from "Selection, the gourmet magazine" and 87 points for "Best of Riesling" Consumption recommendation: gladly served with light dishes, especially with appetizers, salmon or trout, shellfish, as well as with chicken and pork. Serving temperature: 10-12ºC Analysis values: 7.0g/l acid / 8.1g/l residual sugar Article number: 16 Content 0.75 liters Type of wine: white wine Quality level late harvest Grape variety Riesling Probus Residual sugar content 8.1 g/Ltr. Alcohol content 11.5% by volume Bio: NO Vegan: NO contains allergens: sulphites