Xinzuo Damascus Cleaver - B13H Yu Series

Looking for a really sharp chopping knife that will last a long time? Choose this extremely sharp damascus steel chopping knife from the B13H Series from Xinzuo with a sturdy appearance due to the dark ebony wood. The razor-sharp knife with a blade of 18 cm has a hardness of 60-62HRC. The knife feels robust and heavy, is balanced and has an ergonomic grip. Due to the dimples in the blade, the cut vegetables do not stick to the knife. - Damascus steel (66 layers + core) - Hardness of 60-62HRC - Premium ebony handle - Blade: 18cm x 8.5cm - Total length: 31cm - Weight: 386g - Symmetrical cut of 15 degrees - Super sharp: forged with careful hand polishing and precise tempering - Includes gift box/gift box Use a chopping knife A good chopping knife is an asset for true cooking enthusiasts. This chopping knife is thicker and heavier than other knives, making it easy to chop/cut through solid substances. This chopping knife is suitable for cutting and portioning (slightly frozen) meat (and bones), as well as for cutting/chopping large and hard pieces of vegetables. It is also possible to use the large blade to pound spices or ingredients (garlic). Whether you are a professional or a hobby chef, this beautiful chef's knife is both a visual and practical asset to your kitchen.   Damask steel blade (67 layers) The knife consists of no less than 67 layers of damask steel (33 per blade side on top of a rock-hard core). The composition of the damask steel makes the knife more resistant to deformation and corrosion. The hardness of the knife, in combination with the shape of the edge, ensures that the knife can deliver long-lasting cutting quality.   The knives are hammered, which creates pits in the blade, which ensures that what you cut slides off the knife neatly and does not stick to the knife. B13H Series from XinzuoThe knives of the Xinzuo B13H Series are robust quality knives and come with a 10-year warranty. The handles are made of premium ebony and feature artistic details. The blades are made of damask steel and stand out because of the stylish pattern combined with the relief created by manually hammering the knives. The B13H series offers all common types of knives.   Xinzuo is known for the quality of the material used and the traditional Japanese method of forging, polishing and hammering. In addition to the B13H series, we offer the B13R, B13D, B20, B27, B32 and B37 series. Each series has a unique appearance, is hammered or not and the handles are made of different types of premium wood. See our other ads!   Maintenance - Cleaning: We recommend washing and drying the knife by hand, using only warm water without detergent. In this way the lifespan of the knife can be extended and the quality can be guaranteed. -Storage: Storing a quality kitchen knife is very important to maintain its quality. Therefore, never store the kitchen knife in a kitchen drawer without a protective cover, this will prevent unnecessary damage to the knife. Preferably use a knife block or a magnetic knife holder for storage, this will keep the knife sharp and reliable for longer. -Sharpening: The knife can be sharpened in different ways, this can be done using a sharpening stone, pull-through sharpener or a grinding machine. -Sharpening: The knife cannot be adjusted with a sharpening steel, because the damask steel is harder than the sharpening steel.

 This beautiful damask steel chopping knife from Xinzuo is a sharp and perfectly balanced knife to use every day. The neat packaging makes it a perfect gift for yourself or someone else.