Xinzuo Damascus Chef's Knife (8 inches) - B13D Yu Series

Extremely sharp chef's knife made of damask steel from the Xinzuo B13D Series. This razor-sharp knife with a blade of 21 cm has a hardness of 60-62HRC. The handle is made of premium rosewood. The knife feels robust, is balanced and has an ergonomic grip. -Damascus steel (66 layers + core) - Hardness of 60-62HRC - Ergonomic handle made of premium ironwood - Blade: 21cm - Total length: 34cm - Weight: 248g - Symmetrical cut of 15 degrees - Super sharp: forged with careful hand polishing and precise tempering - Includes gift box/gift box Use a chef's knife A good chef's knife is essential in every kitchen to prepare delicious meals. This chef's knife is suitable for preparing meat, fresh vegetables, herbs and spices. Whether you are a professional or a hobby chef, it is essential to have a good and versatile chef's knife, as this is a real all-rounder.   Damask steel blade (67 layers) The knife consists of no less than 67 layers of damask steel (33 per blade side on top of a rock-hard core). The composition of the damask steel makes the knife more resistant to deformation and corrosion. The hardness of the knife, in combination with the shape of the edge, ensures that the knife can deliver long-lasting cutting quality.   The knives are hammered, which creates pits in the blade, which ensures that what you cut slides off the knife neatly and does not stick to the knife. B13D-Series from XinzuoThe knives of the Xinzuo B13D-Series are robust quality knives and come with a 10-year warranty. The handles are made of premium ironwood and feature artistic details. The blades are made of damask steel and stand out because of the stylish pattern combined with the relief created by manually hammering the knives. The B13D series offers all common types of knives as well as multi-piece knife sets.   Xinzuo is known for the quality of the material used and the traditional Japanese method of forging, polishing and hammering. In addition to the B13D series, we offer the B13, B20, B27 and B32 series. Each series has a unique appearance, is hammered or not and the handles are made of different types of premium wood. See our other ads!   Maintenance - Cleaning: We recommend washing and drying the knife by hand, using only warm water without detergent. In this way the lifespan of the knife can be extended and the quality can be guaranteed. -Storage: Storing a quality kitchen knife is very important to maintain its quality. Therefore, never store the kitchen knife in a kitchen drawer without a protective cover, this will prevent unnecessary damage to the knife. Preferably use a knife block or a magnetic knife holder for storage, this will keep the knife sharp and reliable for longer. -Sharpening: The knife can be sharpened in different ways, this can be done using a sharpening stone, pull-through sharpener or a grinding machine. -Sharpening: The knife cannot be adjusted with a sharpening steel, because the damask steel is harder than the sharpening steel.

 This beautiful damask steel knife from Xinzuo is a sharp and perfectly balanced knife to use every day. The neat packaging makes it a perfect gift for yourself or someone else.