Xinzuo Damascus Chef's Knife - B46W Jiang Series

Enter the world of ultimate precision and beauty with the Xinzuo B46W Chef's Knife. Born from the fusion of tradition and modern technology, this knife embodies the essence of craftsmanship and functionality. - Made from authentic Japanese Aichi AUS-10 67-layer Damascus steel. This special steel has been specially developed for knives and has a carbon content of approximately 1%. Thanks to careful heat treatment, this steel reaches a hardness of 59-61 HRC. The 21cm blade owes its appearance to the traditional method of making Damascus Steel knives, combined with manual hammering of the knife. -Excellent Performance: AUS-10 steel is known for its versatility and high quality within Japanese knife steels. With a hardness range of 59 to 61 HRC and a chromium content of approximately 13%, this kitchen knife steel offers excellent corrosion resistance. This guarantees a long lifespan and continued performance, even with intensive use. -The ergonomically designed handle of this knife is made from North American black walnut wood, which is known for its strength, durability and luxurious appearance. This provides a comfortable grip, making cutting effortless and efficient. -The intriguing hammered damascus pattern on the blade combined with the dark, rich walnut handle makes this knife not only a practical kitchen tool, but also an artistic masterpiece. The knife has a weight of 219 grams.    The Xinzuo B46W Chef's Knife is a symbol of dedication, craftsmanship and passion. Whether you are a professional chef or an avid home cook, this knife is sure to impress with its performance and aesthetics. It is a valuable addition to any kitchen and is a strong example of what Xinzuo has to offer.