
Topping Pasta with Garlic and Herbs 60g
See the wholesale price
A vegan and organic alternative to butter, obtained from the fermentation of almond milk, extra virgin olive oil and coconut oil. It can be used for spreading and cooking like animal butter. Application/consumption: it must be consumed fresh. It can be used as a spread, for cooking and baking. it melts and browns when heated. Ingredients: Water, ALMOND*, vegetable fermentation cultures, coconut oil*, extra virgin olive oil*, sunflower lecithin*, turmeric* and sea salt. * From organic farming. Allergens: Almonds Nutritional values (100g) Energy 2942.2KJ/703.2Kcal Fat 76.8g, of which saturated 52g; Carbohydrates 1.5g, of which sugars <0.1g Proteins 1.5g; Salt 0.99g