
Topping Pasta with Garlic and Herbs 60g
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Plant-based and organic alternative based on cashew and almond, fermented to take advantage of the benefits of probiotics and aged for 20 days for an intense and characteristic cheese flavor. Application/consumption: it must be consumed fresh. Ingredients: CASHEW*, water, ALMOND*, coconut oil*, smoked salt and fermentation cultures *from organic farming Allergens: almonds etc.Cashew nutritional values (100g) Energy 1779KJ/ 431Kcal Fat 35.7g, of which saturated 11.6g; Carbohydrates 17.3g, of which sugar 2.8g Proteins 10g; Salt 0.9g