YUMGO WHITE/YUMGO WHITE 1L

YUMGO White is a vegetable substitute for egg white, in liquid format. It can replace egg white in sweet and savory recipes. YUMGO Blanc is used by replacing the egg white with the same quantity of YUMGO Blanc in a recipe. ​ 30g of YUMGO White = 1 egg white ​ Also available in powder version Application examples: Mousses: chocolate, fruit; Meringues: French, Italian; Biscuits: dacquoise, financiers, macaroons; Confectionery: nougat; Other: cocktails...