ETHIOPIA - Specialty coffee - 250g

Limu Kossa is a private estate that extends its knowledge to surrounding farmers so it can support them with higher prices and is an amazing example of agroforestry where coffee grows as close to the wild as commercially possible. 100% certified organic. The cherries are picked by hand by the estate's seasonal pickers. Upon delivery, all cherries are pre-screened by inspectors, after which batches are separated into washed (early and mid-season) and natural (end of season) batches. fully washed: hand-picked, pre-sorted, floated, pulped, wet-fermented for 12 hours, soaked and washed, dried on raised beds and dry-milled, all under the supervision of the farm owner , Giday. Natural: Fully ripe cherries are distributed evenly on raised beds and turned every hour to prevent mold, especially in the first few days. Sun dried for at least 12 days. Species: Arabica Roast profile: Medium Light SCA score: 85 Aromas: Strawberry - Black tea - Jasmine Process: Nature Altitude: 2000 meters. Harvest: November - December Method: Any method