Capuchin capers in vinegar - in a jar

By tradition in the south of Spain, “encurtidos” (salt or vinegar preserves) are widely used as aperitifs and as an ancestral means of preservation.     These small, delicate capuchin capers are firm, tender and tangy at the same time. Macerated in a preparation based on vinegar, wine and salt, these capers are finally sterilized to then be consumed as an aperitif like a pickle. -ORIGIN: Spanish Basque Country - Wildflower buds - Ready to eat - Vinegar jar In just a few years, Calle el Tato has become the benchmark for the selection and preparation of quality Spanish tapas. Christophe Ducasse, the founder, passionately travels the Iberian Peninsula in search of taste gems both in terms of the quality of the raw materials and the precision of his preparations.