Diced Pumpkin in Syrup - 180g - Fruits in syrup

Original and delicious product to bring sweetness to a gourmet break. In Lebanon, pumpkin is eaten savory but also sweet, cut into cubes and candied in syrup. Made according to an ancestral recipe by a small rural cooperative located in western Bekaa, these fruits in syrup perpetuate a multigenerational know-how and maintain the precious Lebanese culinary heritage. From a sustainable culture, the pumpkins are detailed in pieces then dipped in a syrup. A preparation as gourmet as it is versatile, which brings its grain of madness to savory aperitifs and which cheerfully overcomes ice cream, yogurt and fromage blanc. To be consumed at breakfast, as a snack and at any time of the day! Also available for Halloween! For more information, take a look at our website: https://europe.terroirsduliban.com/fr