Blackberry Syrup - 25cl - Drinks - Cocktails - Pastries

This natural blackberry syrup is made from freshly squeezed blackberries, heated with sugar to achieve a thick syrup texture. Fruity, with a touch of acidity, it can be used in many preparations! For frozen drinks, on pancakes and desserts such as rice pudding or cheesecake, on yogurts or cottage cheese, on a frozen dessert or in vinaigrettes. This product is made by the Nejmet el Sobeh women's cooperative located in Mhaydthe in the Central Bekaa. The blackberry used is the black mulberry (morus nigra). A variety of blackberry introduced and cultivated throughout the Mediterranean basin since Antiquity for the quality of its fruits. Directions for use: dilute 1 unit of syrup with 6 units of water. Goes well with cocktails and Arak. Discover our delicious recipes with our blackberry syrup: https://europe.terroirsduliban.com/fr/search?type=article&q=sirop+de+mure For more information, take a look at our website: https://europe.terroirsduliban.com/fr