HONSHU ICHI NIGORI Lightly filtered Japanese sake

All the sweetness and silky texture of a lightly filtered sake with a racy aroma! We feel notes of soy sauce, mushroom, a side of meat juice: it's simple, intense and we also feel umami. The attack is sweet with an immediate powerful aromatic intensity. The sweetness continues throughout the mouth, there is salted butter, mushrooms, root vegetables, white pepper and a slight hint of cooked fennel. The finish has a little astringency. The alcohol stands out and continues a little with fruits like cooked pear. To be enjoyed in a wine glass, chilled. Food pairing ideas: Mushroom omelet, cheese platter, Sichuan cuisine, tandoori chicken. Alcohol content: 15.4% Conservation closed: one to two years in the cellar Open storage: one to two weeks in the refrigerator Japanese product imported directly from Japan by WeWantSaké