Quince Pasta-Sachet 160g

Confectioner's bag of quince paste - Tradition of Provence and 13 desserts - Without flavorings and without colorings One of the oldest traditions in Provence, a historic recipe for almost 100 years in confectionery. Also to be enjoyed with a hot drink (coffee or tea) on slices of bread, a brioche or as an accompaniment to cheese, it's a delight! Confectioner's bag of Fruit Pasta with Strawberry from Provence, emblematic of Vaucluse. A soft texture and a real taste of fruit, delicious little sweets to enjoy a moment of pleasure. A real delight! Recipe made with whole fruit, without aroma, without coloring, cooked at low temperature in an old-fashioned cauldron to maintain high taste quality. Quince pastes also go very well with fruit ice cream (melon, vanilla, strawberry, etc.).