Féra du Léman terrine with bear garlic

We invite you to discover this unique and original Terrine which will bring you all the benefits of freshwater fish and wild garlic. It is cooked according to a Savoyard recipe from Féra, Crème de la Bresse AOP, fine salt from the Alps and wild garlic. The feras selected from Lake Geneva come from artisanal and responsible fishing. The Terrine de Féra Garlic des Ours won the gold medal at the national competition "Les Epicures de l'Epicerie Fine 2016" in Paris.