Saffron syrup

This syrup is for multiple uses: Kir style with a sparkling wine, a white wine, still or sparkling water, lemonade ... Sweet dishes: delicately flavor desserts such as fruit salads, crèmes brûlées, floating islands, pancakes, ice creams, cakes by incorporating your syrup dosage directly Savory dishes: topping or to deglaze duck breasts, lamb….