Indian Darjeeling Black Tea 100% Natural Vegan

Darjeeling Black Tea It is the most refined that exists, since it is not for nothing that it is known as “The Champagne of teas”, and not only because of its amber-colored appearance, but also because of its delicate flavor and aroma. Its origin is in Darjeeling, a region in India, to the northwest where the environmental conditions are more appropriate naturally. For this reason it can also be known as Indian Tea. Its flavor has made it famous worldwide, very refreshing and fruity, very similar to that of a fruity white wine. Its delicacy means that it is taken as a festive drink in India, and it does not detract from it at all. This version of Indian Darjeeling Black Tea is 100% and Vegan, specially created this way, since it ensures that it does not contain traces of animal products or derivatives, and that throughout the production process no containers, utensils or similar have been used that could use in processes of non-vegan products. So you can enjoy and take advantage of everything it has to offer your palate, and your body, since it has properties that protect the heart, prevent cardiovascular diseases, have an antioxidant effect that prevents premature aging, and are responsible for accelerating naturally the metabolism, so it helps to lose weight more easily. preparation tips To prepare a cup of Indian Darjeeling Black Tea, the ideal is to use between 1 tablespoon and 1 and a half tablespoons. The more it is the more intense the flavor, but this amount should not be exceeded, or the subtlety of the flavor will be lost. The temperature must be 95°C, without changes, and the infusion between 2 and 3 minutes. The difference doesn't make much of an effect, but it works to get a more intense flavor if you leave it for 3 minutes. If you have prepared conventional Black Tea, you will know that it usually takes longer, but in this case the infusion is intended to be light. How to take it? It is recommended that it be taken in the afternoon. That is what has been customary since its origins, but it can also be taken at night if desired. As for the temperature, the best is hot, freshly prepared. It does not maintain the same level of flavor whether it is warmed or cooled. Your best version will always be hot. It is also not recommended that milk be added to it, since the subtlety of its flavor is lost in a very thick drink, and the dairy flavor prevails. What does come in handy is lemon juice or placing a slice of it. The citric addition achieves a friendlier, more intense drink with more fruit nuances.