
Toku whisk, stainless steel kitchen utensil, from the EAtoCO line by Yoshikawa. This whisk makes it easy to beat eggs, circulating the air more easily than a normal whisk. From kitchen to table, "EAtoCO" products are innovative and functional, yet stylish enough to be used at your dining table. With a touch of versatility in mind, these products are designed to easily tackle many cooking situations while providing a visually pleasing presentation once placed on your table. Dedicated utensil for mixing eggs. Whisk the eggs with light force to create a smooth finish. 18/10 stainless steel, excellent quality and durable (PFAS-free) YOSHIKAWA videos, Japanese kitchen utensils: https://www.Youtube.com/@yoshikawa_kitchen/videos Made in Japan.