Puerto la Fuente-Monovarietal Extra Virgin Olive Oil Hojiblanca. Early harvest

Deep green oil with hints of gold. Medium amount of oleic acid, which makes it resistant to oxidation at high temperatures and makes it a very valid oil both for frying and taking raw. Sweet touch, slight bitterness and a certain spicy presence in the throat. This type of oil gets its name from the whitish appearance of the underside of the olive leaves that produces this type of olives. It is an oil that grows a lot in the pan, which makes it a perfect option to carry out frying without spending too much.