CLEMENTINE VINEGAR

Corsican clementine vinegar is the outcome of the transformation clementine juice, collected in November, in wine from clementine then after a long vinegar acetification of clementine. Clementine, fruit winter par excellence, full of benefits. No maceration, no preservatives or artificial flavors , the exceptional Clementine vinegar by its rarity, reveals its delicate citrus aromas. It goes wonderfully with oils fruit virgins dry or olives for all types of salads. It is also appreciated in fish de-icing, roasted vegetables and fruits. He will enhance the tartares of Saint Jacques and salmon, but also fruit salads or pineapple carpaccio. A bottle with a golden container, bright to give a touch of originality to the dishes. AROMA: Citrus flavor PREPERATION: Deglazing, creamy sauces, Vinaigrette . ASSOCIATION: crustaceans, white fish, sea food, roast duck, exotic fruit salad.