WHITE WINE VINEGAR FLAVORED WITH PRICKLY PEAR

Picked by hand, at the end of August, at the beginning of September at full maturity, the prickly pears of intense orange color, are protected by the thorns, but their smell and their so particular taste make us easily forget these ferocious protectors, so much the desire to tasting them is intense. After a 3-week maceration, the prickly pear vinegar reveals atypical flavors with its tangy and fruity notes. She delivers sweeter aromas to this condiment than her colleagues. AROMA: Tangy and fruity flavor of prickly pear. PREPARATION: Deglaze, creamy sauces or vinaigrette, as a final touch. ASSOCIATION: shellfish, meats, raw fish, salads, cheeses and fruit desserts.