NEW MANGO VINEGAR 200 ML

Vinegar with mango pulp made in Provence (France), based on vinegar and fruit pulp Vinegar to use for your salads and culinary preparation (marinating, deglazing, etc.). Mango vinegar will enhance your shrimp salad and lamb's lettuce, your diced chicken and its arugula, tabbouleh, avocado The mango flavor will accentuate the taste of raw or cooked shrimp, duck breast The voluptuous taste of mango will enhance vanilla ice cream, orange sorbet, pan-fried foie gras, a smoked salmon